One part nostalgia, and two parts chic, bar carts and bars in general are a must for holiday parties.
This is my own vintage bar cart. I am about to de-stock it for Passover and I decided to post about it because there is nothing more essential to entertaining than a good bar area. It doesnt have to be a cart. If you purpose out a desk or a console as your bar, it is just as good!
Lately, bar carts have been everywhere in the design world. From the late Domino Magazine that LOVED them, to a recent article in the New York Times featuring the bar cart of fellow blogger Eddie Ross, bar carts are bringing back that romantic notion of “Cocktail Hour.”
The trick to having a chic bar cart is quantity and repetition. You want your guests to feel like the drinks are abundant, not like they shouldn’t drink the last of the Vodka! (To all of you non drinkers, even your sodas and Pellegrinos can be set up on a bar. But, I DO NOT want to see a 2 liter bottle of soda on your bar cart! )
Stock your bar with tons of glasses in different heights, an ice bucket, chic coasters, cans of soda, sparkling and flat water. Display cut limes and lemons in fancy bowls.
For Passover, make sure you have plenty of wine around, since it is one of the few liquors that are Kosher for Passover! You need an easy to use corkscrew on hand!
If you dont have a bar car or even a table you can use a tray to display your drinks and get the same effect.
Decanters, martini shakers come in all shapes and sizes and are a great addition to the bar area.
You can also make a signature cocktail for the evening and leave it on the bar in a pretty pitcher. Sangria is a Passover favorite at my house because you can use all the left-over wine!