Before you start stocking you liquor cabinet with kosher for Passover wines, get rid of what you have with this great recipe for mulled wine. Mulled wine is wine that is heated with sugar and spices, and often citrus fruit. Instead of throwing out your leftover wine from last night’s dinner party, consider trying this simple and tasty recipe. (Courtesy of Justine Sterling.)
4 Dashes of Orange Bitters (or Aromatic Bitters like Angostura)
1 Cinnamon stick
1/2 Cup of honey
Pinch of nutmeg
Pinch of allspice
4-6 Orange peels *optional
Place the cloves, cinnamon, nutmeg and allspice in a piece of cheese cloth and tie into a bundle. Pour the wine and honey into a large pot. Add the spices and bitters. Bring to a simmer and let cook for fifteen minutes. Ladle into mugs or glasses, garnish with an optional orange peel. Serves 4-6.