Its so easy to get stuck inside a salad dressing rut. A new dressing on your table will make all the difference on your lunch or dinner salads.Collect different shape and colored bottles. Assort the dressings. Label each dressing and allow your guests to pour to their own tastes.
Refreshing Orange and Mint Balsamic Dressing-
- 1 tsp fresh orange zest
- 3 tbsp fresh orange juice
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp fresh chopped basil
- 1 tsp fresh chopped mint
- 1/4 tsp salt or to taste
- 1 clove garlic crushed (optional)
- 1/4 cup cold water or to taste – adds volume without the extra oil
Blend in Cuisinart .
Red Wine and Garlic Infused Dressing
This is a great dressing for a dairy lunch. According to Jewish law, the fish (anchovies) are not served with meat.
- 8 anchovy fillets
- ¼ cup red wine vinegar
- ¼ cup garlic-infused oil
- ¾ cup olive oil
- pepper
Place all ingredients in food processor and blend.
Great over roasted vegetables.
adapted from http://www.cookstr.com/
