Madeline’s Roast in a Bag
Saute 1 chopped onion and 3 cloves garlic in oil.
1/2 cup ketchup
3/4 cup brown sugar
1/4 cup lemon juice
1 tbsp potato starch (optional)
Pour over roast inside large Turkey Cooking Bag, tie it closed and place in a roaster uncovered and roast for at 350 for 2 hours.
Watch the roast to make sure it doesn’t burn or get overcooked.
Remove the roast, slice and pour the juices over the roast.