Madeline’s Roast in a Bag

kosher recipes

Madeline’s Roast in a Bag

No Comments 28 April 2010

Madeline’s Roast in a Bag

Saute 1 chopped onion and 3 cloves garlic in oil.

Then combine:

1/2 cup ketchup

3/4 cup brown sugar

1/2 water

1/4 cup lemon juice

1 tbsp potato starch (optional)

Directions

Mix.

Pour over roast inside large Turkey Cooking Bag, tie it closed and place in a roaster uncovered and roast for at 350 for  2 hours.

Watch the roast to make sure it doesn’t burn or get overcooked.

Remove the roast, slice and pour the juices over the roast.

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