By Mark Bittman
This kosher recipe is elegant enough for a kosher dinner party and gourmet enough to show your family that they are worth it on weeknight!
No one will guess how easy it really is to pull off a kosher recipe for “Gourmet Stuffed Kosher Chicken Cutlets“, by Mark Bittman, (New York Times)!



I just made this chicken for dinner- I added leftover spinach rice to the sauteed spinach and arugula-
they loved it!