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This salad is so gourmet yet so easy to make. Add it to any holiday table.
3/4 lb. Wild Arugula, gently washed and dried
1/2 Large Papaya or 2 Small Papayas, cubed
2 Hass Avocados, cubed
Fresh Lime Juice, from about 3 limes
Cilantro, finely chopped
Juice of 2 Limes
1/3 cup Extra Virgin Olive OIl
1/2 tsp. Salt
Dash of Sriracha or Hot Sauce
Place Papaya and Avocado in a bowl and gently toss with the lime juice. Marinate for a minimum of 30 minutes.
Gently toss Wild Arugula with dressing and arrange on serving platter. Top with Papaya and Avocado mixture.
Sprinkle chopped Cilantro over the fruit.
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