This granita recipe is so simple and refreshing.
Typically you would use a sugar syrup with fruit, but this is simply fruit.

1. Juice a few grapefruits or oranges
2. Pour into a 9-by-13-inch glass baking dish; cover with plastic.
3. Freeze until mixture begins to set, about 30 minutes. Scrape icy particles from sides, stir with a fork, and return to freezer.
4. Repeat scraping and stirring every 30 minutes until mixture is frozen with a grainy texture, 2 to 2 1/2 hours.
5. You can add a kick to the granita with a splash of your favorite liqueur. I happened to have pineapple vodka and it was great. experiment with what ever you have.
6. Garnish with fresh mint.

By: Nina Cohen