by Renee Safdiah- check out  Renee’s hand knit baby hats at Saturday Knit Fever . To order email Renee at saturdayknitfever@yahoo.com.

This salad is so gourmet yet so easy to make. Add it to any holiday table.

Ingredients:

3/4 lb. Wild Arugula, gently washed and dried

1/2 Large Papaya or 2 Small Papayas, cubed

2 Hass Avocados, cubed

Fresh Lime Juice, from about 3 limes

Cilantro, finely chopped

Dressing

Juice of 2 Limes

1/3 cup Extra Virgin Olive OIl

1/2 tsp. Salt

Dash of Sriracha or Hot Sauce

Directions:

Place Papaya and Avocado in a bowl and gently toss with the lime juice. Marinate for a minimum of 30 minutes.

Gently toss Wild Arugula with dressing and arrange on serving platter. Top with Papaya and Avocado mixture.

Sprinkle chopped Cilantro over the fruit.

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