Don’t know what to do with leftover brown rice?
This healthy version of stir fry is really an interesting mix of different flavors with curry and ginger.
2 tablespoons Canola oil
1 small onion chopped
1 tblspn of chopped ginger
¾ cup green beans, cleaned and cut
½ cup Shredded carrots
1 tablespoons curry powder
3 cups of day old cooked brown rice
1 cup of canned chick peas rinsed and drained
1 cup of grape tomatoes halved
2 tablespoons low sodium soy
Blk pepper to taste
Heat skillet add oil, onion and ginger, cooking until yellow (5-10 min.)
Add green beans and carrots, cooking a few minutes. Stir in curry powder and add in brown rice. Cook for 2 minutes combining with vegetables. Add chickpeas, tomatoes, soy sauce and black pepper. Stir fry for one minute and serve.
CLICK and Sign up for our free newsletter!
Be in the know with our fresh recipes, elegant table settings, chic click-to gifts, holiday e-cards, fitness fashion tips, kids crafts, discounts to our favorite shops, and so much more!