Mediterranean Slaw with Mint and Pistachios

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Mediterranean Slaw with Mint and Pistachios

1 Comment 30 June 2010

Try something different for your 4th of July BBQ – this is a light and refreshing cabbage slaw with Middle Eastern flavors of lemon, mint and pistachios.  It’s great with grilled fish, chicken or kebabs.

  • 14 oz. bag of coleslaw mix or 5-6 cups finely shredded green cabbage
  • 1.5 tablespoons fresh mint, chopped
  • 1/3 cup unsalted toasted pistachio nuts, coarsely chopped

Dressing:

  • 1 garlic clove
  • 2 tablespoons lemon juice
  • 1 tsp. dried mint
  • 1/2 tsp. ground sumac
  • 1/2 tsp sea salt
  • 4 T olive oil
  • pinch of sugar

Smash garlic clove with the back of a knife to bruise and combine with other dressing ingredients.  Let dressing sit for a bit,  remove garlic clove, and mix with shredded cabbage. Refrigerate for 1/2 hour to an hour. Add in fresh mint and toasted pistachios. Season to taste with salt and pepper.

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