This is a great side dish to a meat or dairy meal. It also looks great as a garnish to any type of fish. A mandolin will make the slicing of the zucchinis much quicker (make sure to wear a protective glove).
8 Medium sized green zucchinis
Pam Olive oil
mandolin for slicing
Slice the zucchinis on a mandolin on the middle setting. The zucchinis should be thin. Layer zucchini slices on a tray with parchment paper. Try not to overlap slices too much because you want them to cook evenly.
Add a general amount of pam and olive oil on both sides of zucchini slices.
Generously sprinkle garlic powder. Sprinkle dried parsley and season with salt to taste.
Roast on 425 watching closely. Zucchini slices are ready when they begin to toast and edges of slices start to curl up