22 Summer Fast and Kosher Grilling Recipes by Mark Bittman

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22 Summer Fast and Kosher Grilling Recipes by Mark Bittman

1 Comment 08 July 2010

Recently, Mark Bittman featured a great article featuring 101 Fast Grilling Recipes.
We’ve edited out the un-kosher ingredients and pared it down to the top 22 summer grilling ideas for all of our kosher cooks!
Which ones are your favorites?  Comment below and let us all know!
1. A winter dish, summer style: Brush thick slices of fennel bulbs with olive oil and grill over not-too-high heat. Cut oranges in half and grill, cut-side down. Put fennel on a bed of arugula or watercress, squeeze grilled oranges over top. Garnish with fennel fronds.
2. Best grilled artichokes: Cut artichokes in half, scoop out the choke, parboil until tender. Grill, cut-side down, until lightly browned; grill a couple of halved lemons, too. Combine the juice from the grilled lemons with melted butter, or margarine, or Earth Balance, and spoon over the artichokes. Finish with parsley.
3. Tahini tofu steaks. Thin tahini with lots of lemon juice and some minced garlic. Cut a brick of firm tofu into four slabs and brush with sesame oil. Grill over a moderate fire, turning a few times, until marked and crisp outside and custardy inside. On the last turn, baste with the tahini sauce. Serve on thick tomato slices with a drizzle of soy sauce and chopped basil, Thai if possible.
4. Spice-rubbed carrots: Roll peeled carrots in cumin, salt, pepper and brown sugar. Char, then move them away from direct heat and cover the grill until carrots are tender.
5. Grill bread; grind in a food processor to make coarse bread crumbs. (You can add garlic and/or parsley and/or Parmesan, or not.) Grill asparagus until tender. Top with bread crumbs and olive oil.
6. Brush slices of beet with olive oil and grill slowly until tender and lightly browned. Top each slice with a little goatcheese and some salad greens.
7. For perfectly ripe tomatoes only: Grill tomatoes, any size, until hot and lightly charred but not bursting. Drizzle with olive oil, sprinkle with salt and pepper, and serve with fresh mozzarella (or, even better, burrata) and grilled bread.
8. Halve and grill radicchio (or Belgian endives); drizzle cut sides with honey or plain vinaigrette, pesto or parsley pesto. Or just brush with oil .
9. Grilled guacamole: Halve and pit avocados; lightly char them, then scoop out the flesh. Grill halved red onion, too. Chop, combine, add tomatoes, lime, garlic and spices if you like
10. Root vegetable of your choice: Slice celeriac — or jicama, big potatoes, daikon or yams — and grill slowly, until very tender and browned. Drizzle with olive oil or melted butter and sprinkle with chopped rosemary or sage and olive oil.

11. Choose another root. Slice it, but this time char lightly and leave it crunchy. Chop and toss with chopped cilantro, a pinch of cayenne and juice of grilled lime.
12. Rub thick zucchini slices with a mixture of fresh or dried dill, yogurt, olive oil and lemon. (Or use pesto or parsley pesto.) Grill slowly.
13. More shopping than cooking: Grill an array of radishes on little skewers, four to six each. Serve with butter, salt and bread.
14. Halve Belgian endives. Brush with olive oil, sprinkle with salt and pepper and grill over moderate-to-low heat, turning once or twice, until soft and browned. Finish cut-side up and sprinkle with grated Parmesan; close the grill to melt cheese.
15. Lightly char whole or halved heads of baby bok choy; drizzle with soy sauce and top with chopped scallions.
16. Peel and thickly slice a not overly ripe mango. Brush very lightly with neutral oil and grill just until softened; sprinkle with cilantro and/or mint and lime juice (you might as well grill the lime first, too).
17. Grill pineapple (or anything, really, from tofu to eggplant). Make a sauce of half-cup peanut butter, a tablespoon (or more) soy sauce, a dash (or more) sriracha chili sauce, a handful of basil or mint and enough warm water to thin. (I’m tempted to say, “Throw away the pineapple and eat the sauce,” but the combination is sensational.)
18. An idea whose time has come: Halve and grill peaches, nectarines or apricots. Brush with barbecue sauce or, if you want to be sophisticated, a mixture of bourbon, sugar and mint, or simple syrup laced with basil.
19. An idea whose time will come in September: Halve and grill pears or apples. When they’re done, drizzle with yogurt, honey and a pinch of cardamom.
20. Grilled fruit salad, and why not? Toss grilled watermelon (really good), peaches, plums, pineapple and kiwi with honey, a little salt, lemon juice and tarragon (not much), chervil, basil or mint (or a combo).
21. Cut grapefruit in half. Sprinkle with brown sugar; grill, cut-side down. You might top this with chopped pistachios or a little honey.
22. Grilled poundcake (store-bought is totally fine) topped with grilled fruit sauce, strawberries in sugar, yogurt, ice cream, whatever.

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Pure Inspiration by  Sari Dana

healthy body, healthy living, healthy mind

Pure Inspiration by Sari Dana

No Comments 08 July 2010

This week, I was honored to be part of an inspiring day of health, fitness, and wellness. For this event, a group of bighearted women put aside their own needs and journeyed together with purpose, passion and strategy to create an unforgettable inspiring day. I was invited, along with other motivating professionals, to teach my willpower& grace® exercise experience. “Pure Inspiration” was a one-day event  to raise funds for Sharre Tefliah, a synagogue in Eatontown, New Jersey, yet it spurred ideas that will inspire a constant strive for health and wellness. I excitedly responded with a YES!  I was eager to apply my knowledge and love for fitness to a good cause.

nspiration is the theme in which I live my life.  I’m moved by fearless individuals who spend their time an energy creating  unique potentials for themselves. willPower & grace®, (yes, the w is lowercase), is a special barefoot cardio workout that infuses a positive philosophy through elegant movements and physical strength. Positive thinking during the intense workout will encourage you to continuously strengthen your body, mind, and soul and live Ihappily in a body you love.

Minutes before the class began, I learned that the congregants of this synagogue have spent 18 of its 20 years in existence servicing either in a trailer or in a home. 2 years ago, a structure was built, however, the interior was lacking a few important sections. I began to reflect on the women that created this amazing day and felt the desire to help, just like them.

At that moment, I was deeply inspired to do something awesome.  Sometimes all we need to navigate the pathway to greatness is to be inspired by someone else.  I led my class, full of energy, with inspirational thoughts, aware that I am part of a fantastic cause.   If we keep our eyes open and our hearts receptive, we can be a part of the great inspiring things happening all over our communities. We can then generate others on the path to greatness.

Think: Who are you inspiring? What can you share? Who can you share it with? We may not realize it, but people, especially our families, are perceptive to all that we do!  Imagine how the world would be if we created a circle of inspiration.  Be an exciting you! Honing in on your desires will allow you to pass on pure inspiration to those all around you. Pass it on!

Sari Dana

Group Movement Instructor

Life Style Enthusiast

July 4, 2010

Sari@dananyc.com

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