kosher dessert recipes, kosher pareve recipes, kosher recipes | gourmet kosher recipes

Vicky’s Mandel Bread

0 Comments 30 August 2010

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VICKY’S MANDEL BREAD

Famous for her  fantastic mandel bread, Vicki N. has finally agreed to share her recipe after years of selling bags full to family and friends.

Ingredients:

  • 6 eggs
  • 1 1/2 cups oil
  • 1 1/2 cups sugar
  • 1/2 cup orange juice
  • 3 tsp.vanilla
  • 6 cups flour
  • 1 bag  choc. chips

4 tsp. baking powder

Mix oil and sugar in mixer. Slowly add 1 egg at a time,beat each one well.

Add orange juice and vanilla, add flour baking powder.and chips. Grease trays then  refrigerate dough for 1/2 hour to prevent dough from being sticky.then,place 3 logs  on each tray .(Wet hands to help avoid batter sticking to hands while forming the logs) Bake for 20 minutes at 350 degrees. Slice and then toast in oven for 20 minutes. Enjoy!

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