2010 September 08 | Kosher Recipes and Jewish Table Settings

kosher meat recipes, kosher recipes, sukkot and rosh hashanah recipes

Sarah’s Shabbat Apricot Pistachio Chicken

No Comments 08 September 2010

My cousin Sarah (Abe) Mamiye - (who is- by the way – known for her gourmet cooking)- sent in a recipe for kosher chicken that she adapted from her sister-in-law Carol Azizo. The recipe will serve at least 16 people.

4 2 lb whole. kosher chickens
place in roaster and marinate with lots of chopped onion, chopped garlic, salt and pepper.
Cook at 350 degrees for 1 1/2 hours.

Make kosher sauce

1 jar of dip-n-joy
1 jar of apricot preserves
handful of dried apricots

Melt all sauce ingredients in a pan.

Pour on top of kosher chicken

Add toasted pistachios.

Cook 20 minutes more.

Enjoy!

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kosher bread recipes, kosher pareve recipes, kosher recipes

The Quickest Onion Herb Focaccia Recipe Ever

1 Comment 08 September 2010

I always wished I could whip up a good focaccia recipe in time for the family dinner, but somehow I would get discouraged by the endless time and energy needed to get it right. Now all you have to do is run in to your favorite pizza store to get a batch of dough and you are halfway there. This recipe does the trick for a busy Jewish mom. Enjoy!

Buy fresh dough at your local pizza store or buy the frozen kosher brand at the supermarket.
On a floured surface, roll out 1 pound refrigerated pizza dough into a 10-by-15-inch rectangle;
Press into an oiled rimmed baking sheet.
Mix 1/4 cup olive oil, 2 tablespoons chopped rosemary and/or oregano, 1/2 teaspoon red pepper flakes and a big pinch of sea salt.
Brush half of the herb oil over the dough, then set aside until puffy, about 1 hour.
Make dimples in the dough with your fingers and top with thin onion slices and shaved parmesan.
Bake at 400 until golden, about 20 minutes.
Brush with the remaining herb oil.

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