Aaron J. and Frieda Gindi and Family
Check out this video of the new film showing at Lincoln Center on October 24, 6 P.M. 2010
Coming to America- The History of the Syrian Community in this country 1895-1910.
THIS EVENT HAS PASSED-
COMING SOON- EPISODE # 3 –
THE DEPRESSION YEARS AND BEYOND
RADIO CITY MUSIC HALL – FALL 2011
kosher pareve recipes, kosher salad recipes
by Debbie Gindi
This dressing is a recipe that is reminiscent of a salad from a famed restaurant on the Jersey shore!!!
Keeps for 2 weeks in a sealed jar in refrigerator.
Warning:after you use this dressing you will be consuming large amount of salad!
1/4 c red wine vinegar
20-30 pimento stuffed manzanilla olives,finely chopped
4 pepperoncini,drained and finely chopped
3 stalks celery,finely chopped
1 roasted red pepper(from jar),minced
1/4 c olive oil
Combine all ingredients in a cruet marinate at least one hour. Pour over a combination of chopped iceberg and/or romaine lettuce. Yummy.
Zuchinni Pasta Salad with Sautéed Mushrooms and Cherry Tomatoes
A Jewish Hostess Hot Pink Accented Spring Themed Table
Panko Goat Cheese Slices with Roasted Butternut Squash and Toasted Almonds atop Arugula
Cheesy Mini Spinach Tarts
Shavuot Tablescape from Table Set GO!- Great Floral Centerpiece Ideas!
© 2013The Jewish Hostess - Kosher Recipes, Jewish Recipes, Gourmet Kosher Recipes®
