I am not allowed to reveal the source of this new twist on corned beef

but I assure you that the person who swore me to secrecy is a gourmet cook.

• 1/2  jar of  blackberry jam
• 1/2 jar of apricot jam
• 2 tablespoons of Grey Poupon Country Dijon Mustard
• if your corned beef is very large than adjust these ingedients accordingly

1. Boil Corned Beef for 2 1/2 hours
2. let cool and slice and place in a roaster
3. mix jams and mustard in a bowl
4. brush mixture in between slices and on top of corned beef
5. pour one quarter cup water around edges of the inside of the roaster and around corned beef (or more water for a larger corned beef)
6. cover and cook for 1/2 hour -or more till tender
7. uncover and cook till golden
8. Happy Holiday!

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What’s for dinner????

Everyone has a different variation of a pizza recipe.  My pizza recipe is from the  “Deal delights cook book #2”:

• 1 pkg of active dry yeast,
• 3 cups of flour,
• ½ tsp salt
• 2 tbs. vegetable oil
• 1 cup of hot tap water

In food processor pour in water, sprinkle yeast. Pulse machine on and off just till yeast dissolves.

Add flour and salt and oil. Process 10-15 seconds or until dough forms a ball (if sticky add flour and if dry add water) let dough rise for 10 min and roll out

Pizza topping  #1– Slice  a mozzarella cheese ball and place on dough. Pour Don Pepino 15 oz can pizza sauce (sold at most grocery stores) over cheese. Sprinkle lightly with parmesan cheese. Then drizzle with extra virgin olive oil.

Pizza topping #2- My friend (Celia Haddad) gave me her recipe which I am going to try this week.  She puts sauce and mozzarella cheese. Then she mixes baby arugula lightly with vinaigrette dressing and when the pizza comes out of the oven she puts the salad on top. It sounds yummy.

Enjoy the rest of your holidays and remember you can’t go wrong with a pizza.  Anyway u make it is sure to be a hit!!!

Lisa Bailey

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