kosher meat recipes, kosher recipes

A Brand New Corned Beef Recipe

0 Comments 28 September 2010

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I am not allowed to reveal the source of this new twist on corned beef

but I assure you that the person who swore me to secrecy is a gourmet cook.


  • 1/2  jar of  blackberry jam
  • 1/2 jar of apricot jam
  • 2 tablespoons of Grey Poupon Country Dijon Mustard
  • if your corned beef is very large than adjust these ingedients accordingly
  1. Boil Corned Beef for 2 1/2 hours
  2. let cool and slice and place in a roaster
  3. mix jams and mustard in a bowl
  4. brush mixture in between slices and on top of corned beef
  5. pour one quarter cup water around edges of the inside of the roaster and around corned beef (or more water for a larger corned beef)
  6. cover and cook for 1/2 hour -or more till tender
  7. uncover and cook till golden
  8. Happy Holiday!

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