by Debbie Gindi
This dressing is a recipe that is reminiscent of a salad from a famed restaurant on the Jersey shore!!!
Keeps for 2 weeks in a sealed jar in refrigerator.
Warning:after you use this dressing you will be consuming large amount of salad!
1/4 c red wine vinegar
20-30 pimento stuffed manzanilla olives,finely chopped
4 pepperoncini,drained and finely chopped
3 stalks celery,finely chopped
1 roasted red pepper(from jar),minced
1/4 c olive oil
Combine all ingredients in a cruet marinate at least one hour. Pour over a combination of chopped iceberg and/or romaine lettuce. Yummy.