kosher pareve recipes, kosher salad recipes

A New Zesty Salad Dresing

0 Comments 15 September 2010

Share |

by Debbie Gindi

This dressing is a recipe that is reminiscent of a salad from a famed restaurant on the Jersey shore!!!

Keeps for 2 weeks in a sealed jar in refrigerator.

Warning:after you use this dressing you will be consuming large amount of salad!

1/4 c red wine vinegar
20-30 pimento stuffed manzanilla olives,finely chopped
4 pepperoncini,drained and finely chopped
3 stalks celery,finely chopped
1 roasted red pepper(from jar),minced
1/4 c olive oil

Combine all ingredients in a cruet marinate at least one hour. Pour over a combination of chopped iceberg and/or romaine lettuce. Yummy.

Subscribe Now and win a chance to get a cool tank top and legging in your size from Jeanette at Stretch.

Enhanced by Zemanta

Share your view

Post a comment

NEW RECIPES on INSTAGRAM!

Personalize Your Party and Chic Gifts!

5b1f13324fde11e39934128dfbc5ee3d_8

Categories

“Like” us on Facebook!

© 2014The Jewish Hostess - Kosher Recipes, Jewish Recipes, Gourmet Kosher Recipes®

wp_footer()