Oven Baked Smashed Potatoes:
The boring potato has turned into the talk of the town.
Check out this recipe – easy, delicious and NEW!
As many new potatoes as you would like to eat
Lots of good olive oil
Salt and pepper
Parchment paper is very useful
Preheat your oven to 450-475
Boil up as many potatoes as you’d like in some nicely salted water (taste it, it should taste like the sea…adding enough salt to the boiling water is CRUCIAL!!! to a well seasoned inside.)
When the potatoes are cooked through, drain the water and set aside for a moment as you spread a parchment paper over a baking tray.
Pour olive oil generously over the bottom of the parchment covered tray, making little pools of oil – as many pools as you have potatoes. Use about 1Tbls of oil under each potato.
Place a potato on each pool of oil, and squish (don’t mash to death- just squish as if you sat on it) down flat over the top of the oil. Repeat with the remaining potatoes.
Drizzle another Tbls of oil over the top of each potato and then sprinkle with salt and pepper.
If desired, sprinkle on a little fresh chopped rosemary or thyme (freshly minced chives are also very nice.)
Bake for 20 minutes or so in your very hot oven until the potatoes are crispy and golden on top.
(courtesy of hubpages)
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