This gorgeous appetizer is quick and easy for a weeknight dinner and even more gourmet for special guests.
Phyllo dough is sprinkled with parmesan cheese and rolled with fresh asparagus. Bake at 350 degrees for 15 minutes and- presto, you’re done!
If you are on a Blackberry or I-phone, then head on over to a computer and watch this video. It’s worth it!