by Allison Serour-check out her gorgeous Shabbat tablecloths.
Start filling your freezer with these dough filled treats. Pop them into the oven 20 minutes before serving.
- 1 can Eden chick peas
- 1 med onion chopped
- 3 tb oil
- 2 3/4 cups spelt flour
- 1/2 cup smead
- 1/2 cup oil
- 1 1/4 cup water
- sesame seeds
On medium heat sauté onion till golden, add cumin. Mash chick peas in chopper. Mix with onions. Add salt and pepper.
In medium bowl mix flour smead oil and salt. Add water slowly. Mix well.
Put dough in refrigerator to firm up and till ready to use.
How to stuff the Samboosaks:
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