Recipe: Gluten Free Thai Pasta

kosher pareve recipes, kosher recipes, kosher rice and pasta recipes

Recipe: Gluten Free Thai Pasta

No Comments 19 October 2010

Gluten Free Thai Pasta

Dalia Mastey-

Omni Health

265 Avenue U
Brooklyn, NY 11223-3822
(718) 714-6664

Call for free delivery in Brooklyn.

Call Joe Mastey for all of your kosher vitamin and health questions.

Ingredients

Thai Sauce:

  • ¼ cup creamy peanut butter (all natural or organic)
  • ¼ cup Agave nectar (sugar substitute)
  • 6 tbsp Gluten free soy sauce (San J tamari soy sauce)
  • 6 tbsp brown rice vinegar
  • 3 tbsp sesame oil
  • 2 tbsp water
  • 2 tbsp canola oil
  • crushed garlic (about 2 heads of garlic)
  • 1 tsp hot sesame oil
  • * Red pepper flakes
  • * grated ginger
  • *optional

Blend all above ingredients in blender.

  • 1 bag broccoli slaw
  • 1 red onion sliced thinly
  • 1 package rice spaghetti (tinkiyada brand)
  1. Prepare the pasta according to the package directions.
  2. Heat 1 tsp Canola oil in a large pan.  Sauté the onion and the bag of broccoli slaw until just soft.  Add the cooked pasta and the sauce and toss.

Read HERE about benefits of gluten free diet, and how rice noodles can help.


    NEW RECIPES on INSTAGRAM!

    Personalize Your Party and Chic Gifts!

    5b1f13324fde11e39934128dfbc5ee3d_8

    Categories

    “Like” us on Facebook!

    © 2014The Jewish Hostess - Kosher Recipes, Jewish Recipes, Gourmet Kosher Recipes®

    wp_footer()