“I like to make this in the beginning of the week. My kids love to take salad for lunch, so to have homeade dressing accessible at all times is must.” Sara (Steve) Mamiye
- equal parts fresh lemon juice and olive oil
- kosher salt
- dash black pepper
- squeeze of dijon mustard
- 2 fresh garlic
- Put all in blender and blend for two minutes. Can be refrigerated in small take away containers.
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