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Healthy Samboosak Stuffed with Chick Peas

4 Comments 17 October 2010

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by Allison Serour-check out her gorgeous Shabbat tablecloths.

Start filling your freezer with these dough filled treats. Pop them into the oven 20 minutes before serving.

Filling

  • 1 can Eden chick peas
  • 1 med onion chopped
  • 3 tb oil
  • Cumin
  • Salt
  • Pepper

Dough

  • 2 3/4 cups spelt flour
  • 1/2 cup smead
  • 1/2 cup oil
  • 1 1/4 cup water
  • sesame seeds

On medium heat sauté onion till golden, add cumin. Mash chick peas in chopper. Mix with onions.  Add salt and pepper.

In medium bowl mix flour smead oil and salt. Add water slowly. Mix well.

Put dough in refrigerator to firm up and till ready to use.

How to stuff the Samboosaks:

roll dough into balls

flatten in your palm

place filling inside flattened dough (shown here-cheese filling)

fold over to form half moon and crimp with thumb and your forefinger

keep crimping

dip in beaten egg, then sesame seeds, place on tray, freeze and bag till use

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Your Comments

4 Comments so far

  1. Alana says:

    What is smead? Thanks!

  2. Laura says:

    These were delicious, but the dough needs salt, I think.


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