kosher dessert recipes, kosher pareve recipes, kosher recipes

Quick Almond Loaf- 6 Ingredients

1 Comment 01 November 2010

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by Esther Serouya

Another Shabbat is coming up and its time to try this new, easy  almond loaf.  For a lower fat version, substitute unsweetened applesauce for the oil. You can also bake it, wrap it in plastic wrap  and freeze as one of your pareve Thanksgiving desserts.

Quick Almond Loaf

2 cups sifted flour

2 tsp baking powder

1 1/2 cups sugar

3 eggs

3/4 cup oil (or applesauce)

2 tsp almond extract

beat oil,eggs and sugar. add the flour and baking powder then almond extract. the batter will be thick. bake in a greased bundt or loaf pan for 50 mins at 350 degrees.

by Esther Seruya

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1 comment

  1. paula brooks says:

    What a nice and informative website. I can’t wait to stop working and run to the kitchen to try your recipe suggestions! How does Alef Bet by Paula become a sponsor?


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