kosher recipes, rosh hashanah pasta, salads, and lunch ideas

Quick Fish Piccata-5 Ingredients- by Joanie Safdie

0 Comments 08 December 2010

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Spend less time in the kitchen and more time enjoying a great meal with the family. Try this easy and elegant Fish Picatta any weeknight that you need to whip up a light entree in a flash.

  • 1 pound fillet of sole
  • 1/2 cup flour, season with salt and pepper
  • 1/3 cup kedem white cooking wine
  • 1/3 cup lemon juice
  • 1 small jar of capers drained and rinse
  1. dredge fillets in flour on both sides
  2. in a Pam sprayed non-stick frying pan cook fillets for 5 minutes on each side till golden making sure to spray tops of fillets before turning over.
  3. remove fillets from pan and place in platter .
  4. mix wine, lemon, and capers and add to the pan stirring until reduced by a third, scrapping the bottom of pan .
  5. pour mixture onto the fillets and serve immediately.

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