Thank you Janet Harary for a new dinner twist on Tilapia!
- 1 1/2 C flavored breadcrumbs
- 1/2 tspn salt
- 1/4 tspn paprika
- 1/8 tspn black pepper
- 1/2 tspn garlic powder
- 1/3 C light mayonaise
- 1/3 C spicey brown mustard
- 6 Tilapia
Directions for this Kosher Recipe
1. In a bowl ,stir together the breadcrumbs and spice .In another flat bowl mix together the mustard & mayonaise
2. prepare a tray with foil and spray with Pam .Heat oven to 375
3. coat fish with mayo mixture and cover in breadcrumbs on both sides .
4.Garnish with lemon slices and bake on tray for 45 minutes