“Hi Marlene,

I just couldnt resist sharing this recipe with you- I made them twice this weekend already…. I always want to have something Pan- Asian style…”  Enjoy! Sophia Cohen

Needed for this Kosher Recipe

• buy pre packaged spring roll paper, cut diagonally to make two large triangles
• julienne carrots and celery, shredded cabbage, red onion (optional) and basil

Directions

1. place towards one end of the triangle, and roll, keeping the veggies peeking out from the top.
2. Pan fry in part sesame oil and part safflower oil till the outside is crispy. (No need to deep fry- the pan frying is more then enough)
3. use your favorite soy sauce dip- I like Trader Joe‘s Soyaki!
4. My kids love them. You can also add any shredded or sliced cooked chicken or meat or tofu!!
5. Be creative- these are super yum and super fun!