Thank you Janet Harary for a new dinner twist on Tilapia!

Kosher Recipe

• 1 1/2 C flavored breadcrumbs
• 1/2 tspn salt
• 1/4 tspn paprika
• 1/8 tspn black pepper
• 1/2 tspn garlic powder
• 1/3 C light mayonaise
• 1/3 C spicey brown mustard
• 6 Tilapia

Directions for this Kosher Recipe

1. In a bowl ,stir together the breadcrumbs and spice .In another flat bowl mix together the mustard & mayonaise

2. prepare a tray with foil and spray with Pam .Heat oven to 375

3. coat fish with mayo mixture and cover in breadcrumbs on both sides .

4.Garnish with lemon slices and bake on tray for 45 minutes

check out Tilapia with Mango Salsa at Gourmet Kosher Cooking!