An Elegant Sheva Brachot Dinner Party for the Bride and Groom

sheva berachot table settings

An Elegant Sheva Brachot Dinner Party for the Bride and Groom

1 Comment 09 January 2011

Thank you Suzanna Raff from Kosher Shopaholic for sending in these beautiful Sheva Berachot pics! Its so special when a good friend or family member offers to open their home for a Sheva Berachhot for a new bride and groom. Its becoming so much more common nowadays- its really a beautiful custom!!

For those of you who are new to this idea of the seven days of blessings after a Jewish wedding, CLICK HERE  for more info.

To get Suzanna’s delicious Shabbat Challah recipe plus some great money saving coupons, CLICK HERE.

“Hi Marlene,

First I want to state that these gorgeous tables are not my creation and I can’t take credit for them.  I made the Shalom Bayis challah and suggested the Build-a-Bears.  The rest was created by  my friend who hosted the Simcha along with her friend who is a party planner. They were inspired by the peacock Chanukah Tablescape from the Chanukah edition of Mishpacha Magazine’s Family First.  They used a dark blue velvet tablecloth, laced the tablecloth with gorgeous green ribbons and alternated peacock and blue feathers on each plate.  The feathers were on top of green napkins that matched the ribbon lacing .  They put small white boxes with mints, green ribbon and name tags on each plate on top of the napkins and feathers.  They had tall, thin vases with feathers on the head table and flowers on the rest of the tables.  The dishes were all white to give a gorgeous contrast of the rich blues and greens.  It was stunning! ”

 

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Joy’s Amazing No Knead Olive Bread

kosher bread recipes, kosher pareve recipes, kosher recipes

Joy’s Amazing No Knead Olive Bread

3 Comments 06 January 2011

Thank you Joy!! This looks like a great recipe for busy women!! (that means all of us!!!) No need to complete it all in one shot….. mix and let rise…. cover and let rise….

“Hi Marlene,

I thought the readers of The Jewish Hostess might enjoy this No Knead Bread Recipe from The Sullivan Street Bakery. Since I have discovered this recipe I have made it many times with different variations, wholewheat, semolina, olives, & roasted garlic with rosemary. It is delicious rustic bread crusty on the outside and chewy and soft with tunnels on the inside…..so easy my 12 year old grandson made it!  The trick is to let the dough rest for 12-18 hours….the longer it rests the more complex the flavors get…Jim Lahey of the Sullivan Street Bakery developed this formula: “- Joy Betesh

Items Needed for this Kosher Recipe

  • 3 cups (430g) flour
  • 1½ cups (345g or 12oz) water
  • ¼ teaspoon (1g) yeast
  • 1¼ teaspoon (8g) salt
  • olive oil (for coating)
  • extra flour, wheat bran, or cornmeal (for dusting)
  • Two medium mixing bowls
  • 6 to 8 quart pot with lid (Pyrex glass, Le Creuset cast iron, or ceramic)
  • Wooden Spoon or spatula (optional)
  • Plastic wrap
  • Two or three cotton dish towels (not terrycloth)

Directions for this Kosher Recipe

Mix all of the dry ingredients in a medium bowl. Add water and incorporate by hand or with a wooden spoon or spatula for 30 seconds to 1 minute. Lightly coat the inside of a second medium bowl with olive oil and place the dough in the bowl. Cover the bowl with plastic wrap and let the dough rest 12 hours at room temperature (approx. 65-72°F).

Remove the dough from the bowl and fold once or twice. Let the dough rest 15 minutes in the bowl or on the work surface. Next, shape the dough into ball. Generously coat a cotton towel with flour, wheat bran, or cornmeal; place the dough seam side down on the towel and dust with flour. Cover the dough with a cotton towel and let rise 1-2 hours at room temperature, until more than doubled in size.

Preheat oven to 450-500°F. Place the pot in the oven at least 30 minutes prior to baking to preheat. Once the dough has more than doubled in volume, remove the pot from the oven and place the dough in the pot seam side up. Cover with the lid and bake 30 minutes Then remove the lid and bake 15-30 minutes uncovered, until the loaf is nicely browned.

For the whole wheat version, I substituted 2 cups of whole wheat flour for the white flour

For the semolina, I substituted 1 cup of semolina flour (smead) for 1 cup of white flour

For the olive bread, I added 1/2 cup pitted & chopped Alphonso or kalamata olives to the dough mixture just before I let it rise in the towel.

For the garlic & rosemary bread, I sauteed 4 garlic cloves cut in slivers in a teaspoon of olive oil and then mixed the garlic pieces (without the oil) with 2 tablespoons chopped fresh rosemary and added to the dough mixture just before it rises in the towel

Mark Bittman, of the NY Times has a You Tube video on making this bread.

Click above to watch it!

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SIMPLY THE BEST PASSOVER PANCAKES

kosher passover recipes,seder table Ideas, Passover Recipes

SIMPLY THE BEST PASSOVER PANCAKES

2 Comments 05 January 2011

 

If you are getting tired of matzo cereal for breakfast these days, then it’s time to whip up these Passover Pancakes sent in by Nadine Salama. With the kids home from school for Passover, it’s a great way to keep them occupied for about 10-15  minutes in the morning! Let the bigger kids read the instructions and measure out the ingredients. They can all chip in and chop up strawberries, bananas, and throw in chocolate chips. Forget about the mess and make it fun for them. They will always remember how yummy you made their Passover  mornings! Let me know how they come out!
P.S. I love when you send me pics!!!  Marlene
SIMPLY THE BEST PASSOVER PANCAKES
MAKES 10-12 PASSOVER PANCAKES:
·   WARM 1 ½ CUPS MILK
·   ADD 1 CUP MATZA MEAL, MIX, LET STAND 10 MINUTES TO COOL
·   ADD 3 BEATEN EGGS, 3 TBS MAPLE SYRUP or HONEY, 1 TSP SALT
·   BUTTER PAN OR SKILLET, AND COOK NORMALLY AS YOU WOULD PANCAKES
ADD STRAWBERRIES, BANANAS,  RASPBERRIES , CHOCOLATE CHIPS, and ANYTHING ELSE TO MAKE YOUR PASSOVER  BREAKFAST PANCAKES MORE EXCITING!

 

 

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Crispy Vegetable Spring Rolls

kosher recipes, rosh hashanah pasta, salads, and lunch ideas

Crispy Vegetable Spring Rolls

2 Comments 05 January 2011

“Hi Marlene,

I just couldnt resist sharing this recipe with you- I made them twice this weekend already…. I always want to have something Pan- Asian style…”  Enjoy! Sophia Cohen

Needed for this Kosher Recipe

  • buy pre packaged spring roll paper, cut diagonally to make two large triangles
  • julienne carrots and celery, shredded cabbage, red onion (optional) and basil

Directions

  1. place towards one end of the triangle, and roll, keeping the veggies peeking out from the top.
  2. Pan fry in part sesame oil and part safflower oil till the outside is crispy. (No need to deep fry- the pan frying is more then enough)
  3. use your favorite soy sauce dip- I like Trader Joe‘s Soyaki!
  4. My kids love them. You can also add any shredded or sliced cooked chicken or meat or tofu!!
  5. Be creative- these are super yum and super fun!
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Up to 40% Off CHUCKIES Designer Shoes and Handbags Pre-Shavuot Sale!!

designer shoes and handbags, SHOP HERE

Up to 40% Off CHUCKIES Designer Shoes and Handbags Pre-Shavuot Sale!!

4 Comments 04 January 2011

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CHUCKIES curated designer shoe and handbag selection will get you into the groove of  fashion for Spring and Summer 2011.

Throw out your boring handbags and be this year’s haute hostess with  CHUCKIES  incredible selection of Jimmy Choo, Miu Miu, Chloe, Alexander McQueen, YSL, and Stella McCartney clutches and handbags.

Check out the tremendous selection of sandals and wedges; from FLAT to HIGH, now on sale up to 40% off till Shavuot , Tuesday June 7.

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Janet’s Crunchy Spiced Tilapia

kosher fish recipes, kosher pareve recipes, kosher recipes, rosh hashanah pasta, salads, and lunch ideas

Janet’s Crunchy Spiced Tilapia

No Comments 03 January 2011

Thank you Janet Harary for a new dinner twist on Tilapia!

Kosher Recipe

  • 1 1/2 C flavored breadcrumbs
  • 1/2 tspn salt
  • 1/4 tspn paprika
  • 1/8 tspn black pepper
  • 1/2 tspn garlic powder
  • 1/3 C light mayonaise
  • 1/3 C spicey brown mustard
  • 6 Tilapia

Directions for this Kosher Recipe

1. In a bowl ,stir together the breadcrumbs and spice .In another flat bowl mix together the mustard & mayonaise

2. prepare a tray with foil and spray with Pam .Heat oven to 375

3. coat fish with mayo mixture and cover in breadcrumbs on both sides .

4.Garnish with lemon slices and bake on tray for 45 minutes

check out Tilapia with Mango Salsa at Gourmet Kosher Cooking!

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Barbara Franco’s Modern Gold ‘n Bold Hanukka Table

chanuka table settings, holiday table settings

Barbara Franco’s Modern Gold ‘n Bold Hanukka Table

2 Comments 03 January 2011

I really thought that I’d seen all of the possible combinations of  Hanukka table designs! Barbara Franco’s table broke the blue and silver mold yet still transformed the Hanukka atmosphere with lucite gift boxes and Hanuka gelt. Hooray for the simply modern Hanukkah table! Great job, Barbara!  Love, Marlene M

“Hi Marlene,

I invited my friends over for Hanukkah. I used a navy pinstripe tablecloth with mini gold vases filled with orange orchids Each place setting had a silver charger with a navy glass plate and a glass salad plate with a gold rim on top.  Instead of place cards, I used clear plastic boxes with a black and white picture of each person. Inside the boxes were gold and silver chocolate coins. Hope you like it!
-Barbara Franco ”

 

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Hanukka 2011 With the Cohen’s!

chanuka table settings, holiday table settings

Hanukka 2011 With the Cohen’s!

1 Comment 03 January 2011

 

Hanukka 2011 With the Cohen’s:

“Hi Marlene..it was a simple sugar recipe..the icing was egg whites and powder sugar…added my food coloring and presto all the colors we wanted…i got paint brushes from rc 10 for $2….you don’t need alot of money to make an afternoon of memories…we played music,talked and painted…..Vicky”

Vicky!

Your Hanukka table really shows the great love of the Jewish holidays and efforts to infuse that happy atmosphere within your home. The sparkly tinsel menorah, and your gift wrapped centerpiece boxes really add so much joy to the room.

PLUS- your hand painted cookies are a great fun family idea ! Magnificent! Thank you for sharing! Marlene

 

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Top Gifts and Table Setting Ideas at Addy and Co. on Kings Highway

SHOP HERE, tableware

Top Gifts and Table Setting Ideas at Addy and Co. on Kings Highway

2 Comments 03 January 2011

dedicated post by Addy’s and Company:

Addy’s  is a unique gifware retailer located in the heart of Brooklyn’s Jewish shopping mecca of King’s Highway.

Addy’s selection of gifts, dishes, flatware and stemware has built up a steady stream of Jewish women who want to be on top of the table top trends each season. You can find designer brands such as Kim Seybert, Versace,  Nambe, Mark Blackwell, Vera Wang, Annie Glass,

Jonathan Adler,

Ferrare, Alan Lee,  and more.

Addy’s friendly  and knowledgeable staff is ready to help you choose the perfect gift for Mother’s Day, weddings, bridal showers, anniversaries, house warming, and birthdays.

Free Shipping  for all orders over $150.

Walk-in customers- mention The Jewish Hostess for a special discount!

Addy’s is located at 517 Kings Highway, Brooklyn, New York. (718) 676-2333.

 

 

 

 

Jonathon Adler

 

 

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Baked or Pan Fried Plantains with Guacamole

kosher appetizer recipes, kosher pareve recipes, kosher recipes, kosher vegetable recipes

Baked or Pan Fried Plantains with Guacamole

No Comments 02 January 2011

Photo of four varieties of bananas.

Image via Wikipedia

by Ayelet R.

This is the simplest dish but gets the most amazing results. Whenever I make these, the platter cannot leave the kitchen before it needs refilling. This is also a great afternoon snack that keeps the family from munching on sugary sweets before a late dinner.

This is of course a great kosher and vegan recipe for the big Super Bowl event this Sunday February 6!

Plantains have  many health benefits that you may not know. Read on:

  • A well-acclaimed diuretic, plantain is found to be extremely effective against kidney ,bladder and intestine problems.
  • It is  effective against heavy menstrual cycles.
  • Plantain is also used as a vulnerary to treat cuts and wounds. Due to easy accessibility of this wonderful fruit, it can be easily bought and crushed and applied to cuts and wounds for quick relief. Also, since plantain has a high epidermal growth, it can be used to fix damaged tissues, treat bruises and broken bones.
  • Plantain is touted as a wonderful blood cleanser.
  • Plantain, much like its yellow ripe counterpart, is extremely good for skin. Plantain juice can be effectively used to treat sunburn, ulcers, scalds and burns. It is treated as an effective substitute for aloe vera.
  • It is very effective for treating liver sluggishness and inflammation of the digestive tract.
  • Chewing plantain root can offer immediate relief from toothache.
  • Plantain is known to soothe cough reflex andis used to treat asthma, lung infections, and hay fever and any other respiratory disorders that involves mucous congestion.

How to know when a plantain is ready to cook:

Buy plantains as green as possible and allow them to ripen at home near a window.During the winter that can extend to three weeks!  If you want a plantain chip that is not too sweet, (ie. for a guacamole dip) then only allow it to turn yellow. But, if you want a sweeter treat then allow plantains to turn black (the skin will go from green to golden yellow to black). Once they are that ripe, you will know they are super sweet inside.

For this recipe, we recommend the golden yellow color:

  1. Slice Peel 3 plantains, discarding the peel. Cut them diagonally into 1-inch slices.
  2. Spread plantain pieces onto cookie sheet, toss with olive oil, salt, and pepper. Bake at 400 degrees until brown on the outside.

To Fry:

  1. Heat oil in saute pan. Place plantain in oil and fry about one minute, flip, and fry until crisp on both sides.
  2. Dry plantains on a paper towel, and sprinkle with salt and pepper.

For Guacamole:

  • 2 ripe avocados
  • 2 cloves garlic, finely chopped
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon red hot pepper flakes
  • 1/2 tomato, diced
  • Salt and pepper to taste
  1. Open avocados and pull out all of the fruit with a spoon.
  2. Lightly mash the avocado with a fork as you add the garlic, lemon juice, and spices. You can adjust the spices to your taste. Fold in the tomato.
  3. To serve, put guacamole in a shallow bowl with plantain slices next to it for dipping.
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An Exotic Asian Passover Table Setting by Suzanne Sasson and Marcy Tbeile

holiday table settings, passover seder tables, Passover Table Settings, Table-Set-Go in Deal, New Jersey

An Exotic Asian Passover Table Setting by Suzanne Sasson and Marcy Tbeile

1 Comment 02 January 2011

What a gorgeous and original Passover table setting by Suzanne Sasson and Marcy Tbeile of Kitchen Caboodles in Brooklyn, NY! These girls were way ahead of the Passover holiday when they displayed their table setting talents at Table Set Go Fundraiser way back in August, in Deal, New Jersey. Note the hard boiled Passover eggs dyed with Wilton food coloring in water, place cards on an egg written with a gold sharpie pen, water beads filling the vases, bamboo steamers as serving plates, and portable Helen Chen chopsticks. The turquoise color pallet is reminiscent of Egyptian blue Nile water.

GREAT JOB, GIRLS!

 

 

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Passover Weeknight Skillet Chicken and Potatoes

kosher chicken recipes, kosher passover recipes,seder table Ideas, kosher recipes

Passover Weeknight Skillet Chicken and Potatoes

No Comments 02 January 2011

Weeknight Skillet Chicken and Potatoes

I love bumping in to friends in the supermarkets because I get to finish up my holiday shopping, catch up with all the latest happenings, PLUS grab a great new Passover holiday recipe to two. Thanks, Marnie! 

“Hi Marlene!
Was great to see you earlier in Kosher Corner (otherwise known as my 2nd home…)
Here’s that recipe I was telling you about-sort of a “Weeknight Skillet Chicken & Potatoes”

  • 2-3 large russet potatoes
  • 4-6 boneless skinless chicken cutlets, butterflied

(quantities depend on amount desired)

  1. Take chicken & place in a bowl w/ 3 beaten eggs. Generously season egg w/ coarse salt, fine blk pepper, granulated garlic & some paprika
    Let chicken sit in egg for at least 20 mins or even overnight.
  2. Peel potatoes & slice super-thin (I use a mandolin I have especially for the holiday-from Kitchen Caboodles, its an Oxo handheld-an EXCELLENT $12 investment!!) Soak potatoes in cold water.
  3. Take the largest size non-stick frying pan you have-at least a 12″ or 14″.
  4. On med-high flame, place some extra light olive oil to just coat bottom, then start layering potatoes in concentric circles til entire pan is covered.
  5. When you see the potatoes start to get translucent & the edges get some color, start placing chicken cutlets to cover entire layer of potatoes.
  6. Then repeat with another layer of potatoes in concentric circles until all of the chicken is covered.
  7. Sprinkle top layer of potatoes with some coarse salt. After approx 7-10 mins, you can flip to cook top layer. BE CAREFUL! Either invert a plate & slide it back in or you can flip w/ a wide spatula. The bottom layer will be cooked together so it should not come apart.
  8. Cook on this side another 7-10 mins. The longer on the fire, the crispier the potatoes will be.
    If your frying pan does not have a soft handle, you can even finish in a hot oven or under the broiler for a few minutes-just make sure you know the temperature limits of your cookware.
  9. I serve this on a large round platter & slice it “pie” style. The kids LOVE it & serve with a fresh side salad (with my creamy garlic dressing of course!)

Enjoy & wishing you a beautiful holiday!

Marnie Levy”

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Personalized Lingerie Shopping with Jamie Kurland

SHOP HERE

Personalized Lingerie Shopping with Jamie Kurland

1 Comment 02 January 2011

Mother’s Day Special Only!

Run over to Jamie today for

15% off already discounted prices!!!

If you are looking for a lingerie makeover, a gorgeous bridal trousseau, or if you need some mother’s day gifts (for yourself!) then Jamie Kurland is your one-stop shop. Jamie has been is business for over 15 years, her business originating in Manhattan. Now in the Midwood section of Brooklyn, New York, Jamie offers a personalized service in a  private setting for all Jewish brides and married women. Jamie works by appointment to assure her undivided attention. A major plus to shopping by Jamie is her FREE alteration service. (I know that at 5′ 0 I could sure use that!)

Jamie has a loyal following of Jewish women that keep coming back season after season.

Some of the brands that Jamie carries are:

Phillip Broess, Eberjey, Wendy Glez, Mary Green, Myla,

and Only Hearts.

CLICK HERE to email Jamie for an appointment.

 

 

 

 

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How to Add Drama and Fun to Your Purim Seuda Table

at home, DIY, parties, purim recipes, baskets, and decor, purim table settings

How to Add Drama and Fun to Your Purim Seuda Table

4 Comments 02 January 2011

To all of my Jewish Hostesses,

Meet Elizabeth Braha,  Elizabeth is an emerging talent on the interior design scene. She is a graduate from Parson’s School of design.

Her elegance and fresh approach to style is a breath of fresh air.I’m loving her Tony Duquette inspired Purim table. I’m thinking of buying animal print fabric from HERE to use as a tablecloth or napkins…

Keep an eye out for more of Elizabeth’s posts, as she promised me that she will find the time to inspire us in between the baby feedings….Enjoy! Marlene M.

“More is More” Purim 2011

After a hectic day of carpools and diaper changes, I usually find it calming to set a clean and simple table. I typically use a lot of whites of varying textures, along with stainless steel silverware, always some flowers, and occasionally when the timing is right, candles. This calm setting is perfect during the year, but Purim calls for more fun and  pizzaz.

I decided to go on a fantasy shopping spree inspired by one of my favorite designers, Tony Duquette. Duquette was known for his glamorous mix and match approach to decor.  Beauty, not luxury was what he valued, designing homes for many of Hollywood’s leading actors, as well as jewelry for royalty and parties for fabulous friends. He fearlessly layered exotic prints with organic textures such as leaves, feathers, bamboo, and branches, and splashed metallic and bold colors into the mix.

This Purim let’s embrace flamboyance and say goodbye to simplicity, as Tony Duquette said, “More is More”!

While it would be impractical to live so ostentatiously every day, we should all take inspiration from Tony Duquette and use the special day of Purim to rejoice and add some extraordinary splendor to our lives  … if only for one night!

Here are some of my favorite picks for your Tony Duquette inspired Purim table this year!

1- Square ceramic red vases at Pier One Imports $49.

2- Mask at Mardis Gras Costumes $9.99 and up

3- Dahlia placemat at ABC Carpet and Home $8.

4- Tortoise plates by Juane De Chrome at Michael C Fina $156.

5- Leopard plate by Wayland Gregory at Michael C Fina $195.

6- Mask at Anytime Costumes $9.99 and up

7 -Bamboo napkin ring by Dransfield and Ross

8- Coffee pot by Haviland at Michael C Fina $472.

9- Turtle salt and pepper shakers by L’Objet at Vivre $175.

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How to Make Shavuot Special for Kids

kids, shavuot recipes and ideas

How to Make Shavuot Special for Kids

No Comments 01 January 2011

By Carol Ungar

1. The counting of the Omer is exciting for kids especially if they’ve counted the whole way through at home or at school. Emphasize this.

2. It’s customary to decorate the home and synagogue with greenery because  on the day that  the Torah was given Mt. Sinai was full of flowers . Send your kids out into the garden to clip flowers and shrubs. Better yet, go out there with them.

3.Kids usually love the Shavuot dairy menu. In addition to blintzes think lasagna, quiche and yogurt soups.

4. Tell the story of Mount Sinai with great  drama. Hachai Press has a wonderful kids book about called  “When the World Was Quiet”  which describes that very special day

5. Talk about what it means to recieve the Torah.

6. Go to the synagogue to hear the Ten Commandments.

Click below for a great assortment of books for kids bedtime. A great holiday present!

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Super Bowl Chili

kosher appetizer recipes, kosher meat recipes, kosher recipes

Super Bowl Chili

No Comments 01 January 2011

Super Bowl Sunday is just around the corner! As a party planner I would generally be talking about table settings with a twist football.. or some fabulous take on Super Bowl. But let’s be honest ladies, our boyfriends, husbands, brothers, etc.., aren’t about to gather ’round the table and have a civilized meal on super bowl Sunday. You’re more likely to find them slightly possessed and consumed with their flat screens. With that being said, I think Super Bowl Sunday calls for good times, informality, and best of all- comfort food.

Which brings me to this…

I hope you all enjoy this chili recipe. It’s one of my husbands favorite dishes and pairs best with rice, pasta, tortilla chips, hamburger buns, or eat it as is!

What you will need for this Kosher Recipe

  • 2 lb. Ground Beef
  • 1 Onion, diced
  • 3 – 8 Ounce cans of Hunts Tomato Sauce
  • 1 – 8 Ounce Jar of Salsa
  • 2 Cans Dark Red Kidney Beans
  • 4 Tablespoons Chili Seasoning Mix
  • 1/4 Cup Beer
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Ground Black Pepper
  • 1/2 Teaspoon Garlic powder

Directions for this Kosher Recipe

1. Saute the onion with 1 tablespoon vegetable oil over medium / high heat in a large pot until translucent, or for 5 minutes.

2. Add the meat until browned

3. Add All of the remaining ingredients, mix, and lower heat to a simmer.

4. Let the chili simmer for about 1 hour and 15 minutes uncovered. Stir occasionally.

5. Enjoy!

So stay in this Sunday, watch your favorite team playing in chilling weather while you’re in the comfort of your home, and enjoy a bowl of Super Bowl Chili!

Lillian Antar Shomer

Event Design & Planning

Phone: (917) 621-5985

Email: LillyShomer@gmail.com

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