kosher passover recipes,seder table Ideas, Passover Recipes

SIMPLY THE BEST PASSOVER PANCAKES

2 Comments 05 January 2011

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If you are getting tired of matzo cereal for breakfast these days, then it’s time to whip up these Passover Pancakes sent in by Nadine Salama. With the kids home from school for Passover, it’s a great way to keep them occupied for about 10-15  minutes in the morning! Let the bigger kids read the instructions and measure out the ingredients. They can all chip in and chop up strawberries, bananas, and throw in chocolate chips. Forget about the mess and make it fun for them. They will always remember how yummy you made their Passover  mornings! Let me know how they come out!
P.S. I love when you send me pics!!!  Marlene
SIMPLY THE BEST PASSOVER PANCAKES
MAKES 10-12 PASSOVER PANCAKES:
·   WARM 1 ½ CUPS MILK
·   ADD 1 CUP MATZA MEAL, MIX, LET STAND 10 MINUTES TO COOL
·   ADD 3 BEATEN EGGS, 3 TBS MAPLE SYRUP or HONEY, 1 TSP SALT
·   BUTTER PAN OR SKILLET, AND COOK NORMALLY AS YOU WOULD PANCAKES
ADD STRAWBERRIES, BANANAS,  RASPBERRIES , CHOCOLATE CHIPS, and ANYTHING ELSE TO MAKE YOUR PASSOVER  BREAKFAST PANCAKES MORE EXCITING!

 

 

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2 Comments so far

  1. Rita says:

    I should have been clearer…I substituted 1/2 cup of buttermilk for a 1/2 cup of regular milk. I still used a total of 1 1/2 cups.

  2. Rita says:

    Loved the basic recipe for these pancakes. I did make the following changes: I substituted 1/2 cup buttermilk for the regular milk. I added 1/2 tsp. baking soda, which I learned years ago from Joan Nathan, is permitted during Passover. I reduced the salt to 1/2 tsp and used 1 TBS of Agave as my sweetener. They turned out great. I enjoyed them with strawberries and a sprinkling of cinnamon and sugar. Glad I stumbled upon your site. Happy Passover!


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