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Healthy Vegan Broccoli Loaf

3 Comments 21 February 2011

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The following recipes are from The Vegetarian Shabbat Cookbook

Micah Publications is the Source for Jewish Animal Rights and Vegetarian Books

~BROCCOLI  LOAF~

Broccoli is so healthy, that any way you eat it is good.   Prepare this loaf for a winter

Shabbat and bake potatoes and squash with it,  but make enough for the next day because

broccoli loaf at room temperature might be just the thing for a Shabbat afternoon lunch.

And serve it with the curried roasted potato salad, followed with spice cake.

Heat oven  375º

  • 3 cups of broccoli florets, steamed and pureed in food processor
  • 1/2 cup wheat germ
  • 1/4 cup nutritional yeast
  • 1/2 cup chopped onions or scallion
  • 1/4 cup parsley
  • 1/2 cup vegan cheddar cheese
  • pinch of salt
  • 1 Tablespoon of seasoning
  • sprinkle top with paprika
  • Optional:  pinch of nutmeg on top.

Oil  small loaf pan.  Mix all ingredients together.  Bake 40 minutes or until top browns, and there you are.  Could anything be easier?

Serves 4-5

Note: Nutritional yeast is light and flaky, rich in Vitamin B12, and adds a cheese flavor—

can be used in place of Parmesan cheese.

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Your Comments

3 Comments so far

  1. Jen says:

    This was wonderful! I made it this afternoon and ate it lukewarm with a vegan gravy. Thanks so much for posting!


Trackbacks/Pingbacks

  1. Broccoli Loaf With Mushroom Gravy (and working on better prep) « The RA Vegan - 01. May, 2011

    […] to do with it!  So I set out to find a recipe to use some of it and came across this amazing Broccoli Loaf!  I doubled the recipe, and left out the parsley using some fresh thyme instead since I had it. […]

  2. Kosher Recipes | Kosher Recipes | Baked Potato With Broccoli and Cheese - 08. Mar, 2011

    […] Healthy Vegan Broccoli Loaf (thejewishhostess.com) […]

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