Passover Ground Lamb on a Cinnamon Stick

kosher meat recipes, kosher passover recipes,seder table Ideas, kosher recipes, Passover Recipes, rosh hashanah roast , lamb, and brisket recipes, sukkot and rosh hashanah recipes

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Passover Ground Lamb on a Cinnamon Stick

5 Comments 16 March 2011

“Hey Marlene, I cooked up a batch of these for a sheva berachot in my house!they were a big hit. I thought you might like the photo and recipe! They’re super easy to prepare, freeze well uncooked,and are a fun addition to any type of Jewish holiday menu including Passover, Rosh Hashanah, Sukkot, Thanksgiving and Hanuka! Enjoy!” Debbie Gindi

Ground Lamb on Cinnamon Stick

  • 1 lb ground lamb
  • 1/4 c tart cherry juice or pomegranate juice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/8 tsp ground cardamon
  • 1/2 shredded or finely chopped medium onion
  • 1/4 c toasted pine nuts
  • 18 cinnamon sticks

Directions for this Kosher Recipe:

Combine all ingredients in a large non reactive bowl. Form into round ball shape. Firmly insert one cinnamon stick through it. Arrange on tray standing upright(At this point they may be frozen on a tray)cook in preheated 350 degree oven for 15 minutes. May be served with apricot wasabi dipping sauce.

Apricot Wasabi Sauce:

  • 1/2 c apricot preserve
  • 3 TBSP soy sauce
  • 1 TBSP wasabi sauce (such as “golds”) or Passover wasabi sauce.

Combine all ingredients together. Delicious as a dip for chicken beef and lamb.

 

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Passover Chocolate Chip Mandel Bread

kosher passover recipes,seder table Ideas, kosher recipes

Passover Chocolate Chip Mandel Bread

2 Comments 16 March 2011

 

This Passover mandel bread recipe is so good that even if you have leftovers, you will want to serve them for Mother’s Day. Perfect to serve after the Seder, or treat yourself to dunk into coffee for breakfast on Passover!

Ingredients:

  • 2 cups sugar
  • 1/2 lb. margarine
  • 6 eggs
  • 2 2/3 cups of matzo cake meal
  • 1/2 ts[ salt
  • 3/4 cups of potato starch
  • 6 oz. chocolate chips
  • 1 cup nuts coarsely chopped
  • 1 tsp cinnamon mixed with 2 tsp sugar

Directions:

  1. Cream sugar and margarine.
  2. Add eggs one at a time beating after each addition.
  3. Sift together cake meal, salt and potato starch.
  4. Fold dry into creamed mixture.
  5. Add chocolate chips and nuts. Mix well.
  6. Form into 2 loaves about 2 inches wide.
  7. Sprinkle with cinnamon and sugar,
  8. Bake on a greased sheet in preheated 350 degree oven for 45 minutes.
  9. Slice while warm into 1/2 inch slices and re-toast in oven at 300 degrees for 15-20 minutes.
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Claudia’s Bento Box Inspired Passover Seder Plate

at home, kosher passover recipes,seder table Ideas, passover seder tables, Passover Table Settings

Claudia’s Bento Box Inspired Passover Seder Plate

11 Comments 16 March 2011

I am inspired by so many people in my life, and Claudia Bildirici is one of them. If you bump into Claudia on the streets of Brooklyn, you may be lucky enough to get a creative tabletop tip from her as she runs off to Deal, New Jersey to bake in her Passover kitchen for 3 days so that she can supply the entire Associated supermarket on Avenue P with her delectable Passover desserts. She also owns her own Kosher Biscotti company and I am still waiting for her to pitch her Lottie’s Biscotti (spelt, pistachio, chocolate flavors to name a few….) to Jet Blue airlines to serve instead of their cardboardy, tasteless biscotti . Her crunchy, thinly sliced biscotti can be bought online, in local stores, and  in Macy’s Cellar, New York City. Claudia- thanks for sharing your Passover creativity with all of us! Marlene

“The bambo storage box  was my inspiration. When I saw it at Amazing Savings, the $2. price  tag was an offer too good to refuse. I decided to fill the bento box with tiny plastic boxes that came 12 in a pack. I put 5 small plastic boxes in the bamboo box to hold the egg,  celery, salt water, charoset.and lamb shank. I also added the wine glass, endive and romaine to complete the individualized seder plates.I boiled the egg with onion skins and parsley leaves. Now that the seders are over, I am lucky to have all of these great storage boxes!

Happy Passover! Claudia “

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The Best Sephardic Charoset Recipe Ever

kosher passover recipes,seder table Ideas, Passover Recipes

The Best Sephardic Charoset Recipe Ever

6 Comments 16 March 2011

This Sephardic Charoset Recipe has been handed down for generations by my husband’s side of the family- the Shamah’s of Aleppo.

Medjool dates are used. Even though they are double the price, you will find that fresh medjool dates are juicy and extra delectable.

My Mother in law makes the best charoset  or haroset) of all time.  Of course although its a seder plate item, its’ sweet simplicity is just perfect every single morning of Passover as we slather it on (I love whole wheat) matzoh. Sitting down with a cup of coffee and the newspaper on Passover completes this delectable breakfast.

Every year, about 2 weeks before the holiday, my mother in law drops off three medium size tupperwares full of her home made charoset . We put it in the freezer and defrost a container one or two days before enjoying it down to the last drop.

Im so glad that I finally asked her for the recipe and I’d love to share it with all of my Passover hostesses.

Ingredients:

    1. 6 pounds of Medjool dates, sliced lengthwise, pit removed.
    2. Each date must be checked for worms or bugs. (you’d be surprised at what you may find lurking in there!)
    3. Soak the pitted and checked dates in water for 2 hours. Drain.
    4. Boil dates till soft. Cool and slip off the peel if you want a smoother Charoset consistency.
    5. Grind witha Cuisinart with a metal blade.
    6. When serving mix in 2 tbspoons sweet wine per  1 cup of charoset.
    7. Sprinkle with chopped walnuts. The combo is an unforgettable, once a year treat!
    8. Thats it! Store in airtight containers and freeze if its more than three days before Passover. You can store it in pretty jars, wrap with a ribbon and give out as a made -with- love Passover gift.

Enjoy- Happy Holiday!

p.s.- please submit your passover  recipes! I would love to post them!

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