kosher dessert recipes, kosher passover recipes,seder table Ideas, Passover Recipes

Creamy Low-Fat Passover Cheesecake with A Chocolate or Coconut Macaroon Crust

20 Comments 20 March 2011

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Enjoy another great Passover recipe from my mother in law Shirley Mamiye. Though there are hundreds of Passover dessert recipes out there, its not always that  you get a good one- especially a low fat Passover recipe, so- think of me on Passover,  when you sit down with a good cup of coffee snuggled up on the couch with your favorite book and a creamy slice of this passover cheesecake, because I will probably be somewhere not too far away, doing exactly the same thing!  Marlene.

p.s. You can also pour this recipe into mini cheesecake teflon pans and bake for about 15 minutes less.

Kosher Passover Cheesecake Recipe:

  • 4 egg whites
  • 2 packages low fat Passover cream cheese
  • 1 pint low fat Passover sour cream
  • 1 teaspoon kosher for Passover vanilla sugar
  • 1 1/2 tsp lemon juice
  • 1 box macaroons, coconut or chocolate flavor
  • 1/2 cup of sugar
  • vegetable spray
  • Beat egg white till stiff.

Directions for this Passover Recipe:

  1. Blend sugar, cream cheese, sour cream.
  2. Add lemon juice and vanilla sugar.
  3. Fold in egg whites.
  4. Spray bottom of 9 inch pan.
  5. Line bottom with smashed macaroons.
  6. Pour in cream cheese mix
  7. Bake 1 hour and 15 minutes in preheated 350 degree oven.
  8. Turn oven off.
  9. Let cake rest in oven 1 hour.
  10. When cool, refrigerate.
  11. Add sliced strawberries, and/or blueberries on top.

 

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Your Comments

20 Comments so far

  1. This cheesecake looks amazing, I cant believe its low fat!

  2. Karen says:

    Can this cheesecake be frozen???

  3. joan says:

    do i beat the egg whites first.

  4. mara says:

    My experience of ‘folding in’ is that it doesn’t truly mix things well. How do you actually mean to do that when it’s egg whites?

  5. Max says:

    How much does this make?

    How large should the packages of cream cheese be?

  6. Savvima says:

    This sounds so scrummy. I will definitely try it for Pesach breakfast!

  7. PATRICIA says:

    Yeah I saw the crust today at kosher corner and I thought about this recipe right away!! Thanks for putting the temperature, cant wait to try it!

  8. sarah beyda says:

    Marlene.. They make the macaroon crust ready made this year for the first time!…I can’t wait to try the low fat cheesecake recipe !…Thanks!!!!

  9. marlenem says:

    oops! 350 degrees- thanks Patricia I will edit!

  10. PATRICIA says:

    What’s the oven’s temperature??


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