kosher recipe - Susie Fishbein's Greek Chicken for Passover | Kosher Recipes and Jewish Table Settings

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Susie Fishbein’s Greek Chicken for Passover

1 Comment 17 March 2011

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Ever since I bought Susie Fishbein‘s Passover by Design cookbook, I’ve been using her chicken recipes all year round . Her Greek Garlic Chicken is so quick and easy, and really looks like a magazine photo when done!

The fresh oregano and some fresh sliced lemons should be sprinkled on top as a garnish.

Kosher Recipe Ingredients:

2 chickens, cut into eighths, skinned
2 onions, cut into chunks
2-3 lemons
12-16 sprigs of oregano
8 cloves of fresh garlic, halved
sea salt, black pepper
1/2 cup of olive oil
1 cup of Passover white cooking wine
1 and 1/2 cup of pitted kalamata olives
1/2 cup whole kalamata olives for garnish

Directions for this Kosher Recipe:

Preheat oven to 450 degrees
Place chicken pieces in a roaster. (I buy my chicken pieces without the skin.)
Add the onion chunks. Slice the lemons legnthwise and squeeze the lemons over the chicken.
Throw the lemon slices over the chicken. Scatter some whole and some stripped oregano leaves over the chicken.
Add the garlic and season with salt and pepper.
Drizzle with oil and wine.
Toss the mixture together.
Sprinkle chopped olives over chicken.
Baked covered, if using chicken without the skin, bake until chicken is fully cooked and uncover for 15 minutes till brown in color.
Garnish with fresh oregano and sliced lemons.