kosher passover recipes,seder table Ideas, Passover Recipes

Passover Rasberry or Strawberry Tart

9 Comments 23 March 2011

Share |

When Jamie Doueck gives me a Passover recipe, its a guaranteed winner.  This tart doesn’t look like a Passover recipe, but it looks and tastes like an all year round Martha Stewart  fruit tart. – For this recipe, place the rasberries or strawberries carefuly and everyone will think that you bought it!

Kosher for Passover Crust Recipe:

  • 2 cups toasted pecans
  • 1/2 stick margarine or butter
  • 1/4 tsp cinnamon
  • 6 tbsp brown sugar

Passover Tart Directions:

  1. Mix above ingredients in food processor till like consitency of oatmeal.
  2. Press into 9 or 10″ tartpan
  3. Bake at 350 degress for 20 or 30 minutes.
  4. Melt 6 oz of good quality Passover chocolate in the microwave or double boiler.
  5. Fold in 1 container of rich whip .
  6. Pour onto cooled crust.
  7. Melt 4 tablespoons of raspberry preserves in pan.
  8. Spread onto chocolate mixture.
  9. Top with fresh raspberries.(please check the raspberries according to halacha- please ask your rabbi.)
  10. Recipe can also be used with strawberries and strawberry preserves.
Enhanced by Zemanta
Related Posts Plugin for WordPress, Blogger...

Your Comments

9 Comments so far

  1. Hindy says:

    Sounds delicious!

  2. Marlene says:

    Michelle – use 4 tablespoons of preserves. Thanks!

  3. michelle says:

    the recipe is leaving out the amount of preserves, is this a whole jar, or part of it? please advise. also, it would be most helpful to list the ingredients for the filling of the tart, just as you listed those for the tart itself, that way, it is easier to know what to buy before hand and have on hand if I want to make this tart. I await your reply. thanks for a lovely recipe. A photo of the finished product would be an added asset as well.

  4. kim says:

    Looks delicious and not too difficult!…You can also find Kosher for Passover recipes athttp://kimkushnercuisine.blogspot.com/2011/04/passover-chicken-soup.html

  5. Lynnsey says:

    This looks delicious. What is “rich whip” and is there anything that I can use instead? We don’t get it here in South Africa.


Trackbacks/Pingbacks

  1. Kosher Recipes | SIMPLY THE BEST PASSOVER PANCAKES - 21. Apr, 2011

    […] Passover Rasberry or Strawberry Tart (thejewishhostess.com) […]

  2. Some final Pesah recipes, links and “The Blessing of Bibhilu” « Bendichas Manos (Bendichos Manos) - 17. Apr, 2011

    […] looking forward to trying this “Passover Raspberry or Strawberry Tart” by Jamie Doueck, posted on ‘The Jewish Hostess’. Also, “Matzah Toffee with […]

  3. Kosher Recipes | Grandma’s Chewy Passover Date Nut Bars - 14. Apr, 2011

    […] Passover Rasberry or Strawberry Tart (thejewishhostess.com) […]

Share your view

Post a comment

NEW RECIPES on INSTAGRAM!

Personalize Your Party and Chic Gifts!

5b1f13324fde11e39934128dfbc5ee3d_8

Categories

“Like” us on Facebook!

© 2014The Jewish Hostess - Kosher Recipes, Jewish Recipes, Gourmet Kosher Recipes®

wp_footer()