Honey and Ginger Salmon with Grilled Orange Slices

kosher fish recipes, kosher recipes, rosh hashanah pasta, salads, and lunch ideas, shavuot recipes and ideas

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Honey and Ginger Salmon with Grilled Orange Slices

2 Comments 25 April 2011

This recipe is a perfect main course for Shavuot. Kids and adults will love this version of grilled salmon. Double or triple the recipe for a large crowd.

  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup  freshly squeezed orange juice
  • 1/4 cup honey (preferably from the health food store)
  • 2 green onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon kosher sherry or apple juice
  • 1 tablespoon minced fresh ginger root
  • 1 pound wild salmon fillet
  • one sliced orange
  1. In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times.
  2. Line an 8-in. square baking dish with parchment paper; coat the paper with nonstick cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350 degrees F for 30-40 minutes or until fish flakes easily with a fork. The skin should slide off easily using a fish spatula.
  3. Place sliced oranges on a separate baking pan. Brush with orange juice and broil one or two minutes or until light brown and slightly crispy.
  4. Garnish salmon with sliced oranges. Enjoy!

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