Thank you Rochel from the wonderful blog Barefoot and Cooking! This DIY edible fruit bouquet looks so easy and amazing!!! Can’t wait to make it for the holidays!!! Marlene
“Hi. I’m Rochel from Barefoot and Cooking. I’m excited to share one of my favorite hostess tricks just in time for Shavuous – an edible fruit bouquet centerpiece that doubles as dessert.
Simple to prepare, healthy, beautiful, and delicious, this fruit bouquet will wow your guests.
For this project, you’ll need:
- Bamboo skewers
- Fruit in a variety of colors – melons, pineapple, berries, kiwis, grapes
- Small cookie cutters in a variety of shapes
- Melon baller (or cookie dough scoop)
- Cutting board
- Sharp knife
- Rose bowl or vase
- Chocolate, melted (optional)
Assume that each guest will eat 2-3 skewers worth of fruit. Keep in mind that depending on the size of your bowl or vase, you’ll probably need at least 15 skewers for it to look complete.
One of the many reasons I love making fruit bouquets is their infinite adaptability. I like colorful bouquets in a variety of shapes and sizes. But of course, you can arrange yours according to personal preference or color scheme.
The next part is simple, really. Wash and set out all ingredients. Peel the fruit. Scoop balls of melon. Slice pineapple and leftover melon into discs. Use the cookie cutters to cut shapes out of the discs.
Place skewers in your bowl or vase to determine how low on the skewers to place your fruit. Carefully arrange fruit on the skewers and place in your bowl or vase. (If they are loose, go ahead and strategically place a few pieces of citrus fruit in the bottom of the bowl or vase to hold skewers in place.)
If you want, dip individual pieces of fruit in the melted chocolate, wait for it to harden and then arrange on the skewer. Or, even better, place a bowl of melted chocolate on the table next to the fruit bouquet and, just like fondue, have your guests dip their skewers.”
Just click HERE to get weekly discounts and great holiday recipes to your favorite stores!