Supplies:
- crepe paper
- scissors
- glue dots
- ribbon
- crystal clear box (can be found at clear bags)
- macaroon (or sweet of your choice)
Directions:
1. cut crepe paper in to 4 x 4 squares; 3 squares per bloom
2. stack 3 sheets and fold in half
3. cut into half circle (round the edges)
4. layer the petals (staggered)
5. pinch from the center (underneath) and twist to secure
6. feather crepe paper with fingers to create a full bloom
7. attach bloom with glue dots (and ribbon, if desired) to top of favor box
*another option: put the bloom on a cake ball lollipop
Thank You Jackie Wonders for your gorgeous photography!


