Recently, my friend Esther Saada and her sister Sarah Maleh made a gorgeous surprise party for their sister very special sister Debbie Gindi. They invited several of Debbi’s friends, and I was honored receive an invitation. On the lunch menu was quinoa with corn, black beans and edamame. It was SO pretty and delicious that Esther graciously sent in the recipe. Thanks Esther!!!
Quinoa Recipe:
- 1 bag organic quinoa
- 1 bunch scallions
- 1/2 bunch parsley
- 1 red pepper
- 1 can corn
- 1 can black beans
- 1/2 bag frozen peeled edamame
Quinoa Recipe Directions:
- Rinse and boil quinoa as per directions.
- Strain out the water
- Chop finely scallions and parsley
- And red pepper
- Add corn, add beans
- Boil edamame
Quinoa Dressing:
- 1 cup fresh lemon juice
- 1/4 cup olive oil
- 3 garlic cloves crushed
- Cumin
- Salt
- Pepper
