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Tempting Gourmet Dairy Cookbooks for Shavuot
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I posted an easy dairy appetizer just the other day on my blog for Sundried Tomato Basil Pesto Canapes:
http://ohyoucook.blogspot.com/2011/05/sun-dried-tomato-basil-pesto-canapes.html
thanks robin!
Soak 1/2 cup of cheshews and 1/2 cup pine nuts for about 8hrs rinse good with clear water. Then blend in a blender with agave, a little water, garlc, lemon, braggs and fresh dill.