kosher dairy recipes, kosher dessert recipes, kosher pareve recipes, kosher recipes, rosh hashanah desserts

Fail-Proof Ice Cream Brownie Cake Dessert- Pareve or Dairy

3 Comments 21 June 2011

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Get out of the kitchen and on to the beach!!!

Here’s an easy and quick Shabbat dessert to make!

Let the kids do it!!

 

Can be made pareve or dairy

Ingredients:

  1. Mix Brownie mix in an electric mixer. Pour only half the batter into springform pan and bake according to package directions.  (The other half of the mix can be baked separately and used for another time or can be used for topping).
  2. While brownie mix cools, soften two pints of ice cream of the same flavor. When soft enough to spread, quickly spread the ice cream evenly over the brownie mix and place in freezer.
  3. When that ice cream layer is frozen, spread the 2 pints of your other flavor over it. Garnish with your favorite topping and place back in freezer until ready to use.
  4. Any two flavors of ice cream can be used and there are endless ways to garnish it. I prefer crunch with some chocolate sauce, but you can use sprinkles, nuts, black and white chocolate chips etc.
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Your Comments

3 Comments so far

  1. Eileen says:

    I made this for my niece that is lactose intolerant & it was fantastic & it was so easy to make!!! This recipie is definitely a keeper.

  2. Miriam Kairey says:

    WOW

  3. vicki Hoffstein says:

    I’m definetely making this tomorrow!! Thanks, Marl!


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