This is a gorgeous dessert for holidays or  even after a special weeknight dinner. I wouldn’t have believed how easy it was if I didn’t watch this video.

Quick Instructions:

1. Core and slice pineapple so that each slice has a hole.
2. Spray grill pan with butter flavor Pam and heat till a drop of water sizzles in top of grill pan.
3. Grill slices on both sides for several minutes till grill marks appear.

Make butter rum sauce:

1. 2 tsp unsalted butter melted in a pan
2. 1/4 cup of brown sugar
3. stir in 1/4 cup rum
4. stir all ingredients on low heat till smooth
5. pour over ice cream that has been scooped on top of each pineapple slice.
6. If you are reading this post from a Blackberry , get on over to a computer  and watch the video before the ice cream melts!

For ice cream that’s Vegan , kosher , organic , dairy free , gluten free , wheat free  and yeast free, try Luna and Larry’s organic Almond Fudge or Coconut Ice cream at Omni Health on Avenue U in Brooklyn. Check out their WEBSITE for healthy  ingredients, vitamins, supplements, wheat and gluten free products, as well as organic groceries and produce.