Thanks to Esther for sending in this great summer recipe-please keep sharing your favorite recipes- EMAIL me at marlene@thejewishhostess.com
“Hey Marlene its Esther Mosseri, I have a great 6 ingredient recipe for you, i saw it on TV by Rachael Ray I made it a bunch of times and everyone loved it!”
Mini Caprese Salad
- 1 lemon juiced
- 1 sm clove garlic minced
- 1 cup basil leaves (about 20 leaves) plus a few for garnish
- 1/3 cup olive oil
- 1 pint cherry tomatoes (multicolored makes it prettier)
- 1 cup bite size mozzarella balls in water, drained and halved
- salt and pepper
Combine lemon juice, garlic, basil in cuisinart or blender, process and stream in extra-virgin olive oil to form a smooth dressing. Combine tomatoes, cheese and dressing in a bowl and season with salt and pepper, to taste. Garnish with a few torn basil leaves.
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