This recipe is easier than regular lemonade recipes because it uses raw agave syrup. Agave is a liquid sugar (with a low glycemic index), so you don’t have to spend the time dissolving the sugar in the water, or ending up with the sugar sitting on the bottom of your lemonade glass.
- 1 cup lemon juice
- 2/3 cup raw agave syrup
- 6 cups water
sliced lemons and limes for garnish
1. Combine the lemon juice, agave and water in a pitcher.
2. Stir to combine.
3. Pour over ice and serve.
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Recipe Courtesy of Weelicious.com