This is a fancy dish for Shabbat  that was such a hit with our readers that we decided to repost it:

Combine the following ingredients in a mixing bowl:

• 4 Rock Cornish Game Hens cut in half and dried with a paper towel
• salt and pepper
• 1/2  jar of duck sauce
• 1/4 cup spicy mustard
• 6 cloves chopped fresh garlic
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 2  big squirts of honey
• these amounts can be varied according to your tastes.

1. Place all Cornish hen pieces in a roaster that is sprayed with Pam.
2. Mix all sauce ingredients and pour  over Cornish hens- for better flavor- RUB sauce onto chicken(I use kitchen gloves).
3. Roast uncovered for 50 minutes- 1 hour 350- 375 degrees till golden brown and carmelized.

Sprinkle chopped parsley on top and serve with a fruited rice on the side.

You can also use chicken cut in eight pieces for this recipe.

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