by Bianca Kaidatzi
“Great recipe for a weeknight dinner! Just mix all ingredients in a slow cooker in the A.M. and leave for several hours till done.”
Kosher Recipe Ingredients
3 cups water
3 cups chicken stock
1 cup uncooked wild rice, rinsed and drained
2 teaspoons dried thyme, crushed
3 teaspoons ground black pepper
3 cups chopped cooked chicken (about 400gm)
2 cups shredded fresh spinach
In a 4 litre slow cooker, combine the water, chicken soup, uncooked wild rice, thyme and pepper. Cover and cook for 3-4 hours. To serve, stir in chicken and spinach.
6 (12) Servings
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