This sophisticated version of good old french fries are updated with tangy parmesan cheese and exotic truffle oil from Italy. Truffle oils are used in small amounts to enhance the flavor of a dish and is usually added AFTER cooking because it is said that the aromatic flavor gets lost in the cooking process. Learn more about truffle oils HERE. Let me know how you like this gourmet and easy side dish!! Marlene
Parmesan & White Truffle Oil Oven Fries
If you don’t have truffle oil on hand, you can easily buy it from Amazon: Kosher Truffle Oil, D’Allasandro, White – 8 Oz Bottle Each
Ingredients:
- 6-8 Yukon Gold potatoes, sliced into 12 wedges
- 4 tablespoons olive oil
- salt & pepper to taste
- 2 tablespoons kosher white truffle oil
- 2-4 tablespoons of fresh kosher parmesan cheese
- Preheat oven to 425 degrees. Thoroughly clean the potatoes and slice each potato into 12 wedges. Toss with olive oil, salt & pepper. Place on a parchment lined baking sheet and roast in the oven until golden brown, about 18-25 minutes (depending on how crispy you like your fries). Remove from the oven, toss with parmesan Drizzle with white truffle oil. Sprinkle with chopped parsley for garnish, if desired. Serve with any fish, soup, and a salad.
kosher recipe adapted from http://blogs.babble.com
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