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Spinach, Chicken and Wild Rice Soup

3 Comments 05 November 2011

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by Bianca Kaidatzi

“Great recipe for a weeknight dinner!  Just mix all ingredients in a slow cooker in the A.M. and leave for several hours till done.”

Kosher Recipe Ingredients

3 cups water

3 cups chicken stock

1 cup uncooked wild rice, rinsed and drained

2 teaspoons dried thyme, crushed

3 teaspoons ground black pepper

3 cups chopped cooked chicken (about 400gm)

2 cups shredded fresh spinach

Method

In a 4 litre slow cooker, combine the water, chicken soup, uncooked wild rice, thyme and pepper. Cover and cook for 3-4 hours. To serve, stir in chicken and spinach.

6 (12) Servings

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Your Comments

3 Comments so far

  1. Frieda says:

    OK great!! going to try it for dinner tomorrow, a nice warm soup since its suppose to be really cold! I’ll let you know how it comes out, Thanks

  2. marlenem says:

    The spinach for sure leave till the last minute or it will turn brown. The chicken will be fine if u put the slow cooker on high for a couple of hours. let us know how it comes out!

  3. Frieda says:

    Can’t I put in raw chicken pieces/ chicken cutlets in the am as well? And the spinach or am I pushing it?


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