by Esther Mosseri

” Hi Marlene, this easy kosher Shepherd’s pie recipe is a great warm winter dish . All you need is a salad, and you have a complete meal!”

For more inspiration, check out the quick video above by Gordon Ramsay. Notice how he doesn’t measure, but adds a few more ingredients for extra flavor .Of course delete his cheese addition (!!!), but use the video as a reference for endless Shephard’s pie possibilities!

For an elegant look, serve in white ramekins lined up on a tray.

• 1 lb chop meat (or ground turkey)
• 1 onion finely chopped
• 4 servings of mashed potato flakes prepared according to box
• allspice
• cinnamon
• paprika
• salt and pepper

Directions for this Kosher Recipe

1. saute the onions in a little oil until soft sprinkle with salt and pepper
2. take out half and combine with potato mixture
3. put chop meat in pan with onions and brown sprinkle with some allspice and a drop of cinnamon and salt and pepper
4. the start layering in a sprayed pyrex, first with half of the potato mixture, then all of the meat then remaining potaotes
5. sprinkle top with paprika and bake in 375 degree oven for 45 min uncovered
6. Check out this meatless version HERE.